Mick & Jeanine are thankful to continue with this vineyard they have worked with since 2017 called ‘Rustenhof.’ This great farm in the Faure area has an abundance of lovely Cinsault, amongst many other varieties and Pieter Bredell, with Jeanine’s assistance and direction, farms it with great care. The block the Cravens use is a dryland, bush-vine block, only three miles from the ocean and essentially planted on granitic sand, suiting their winemaking style nicely.

The fruit was hand-harvested and fully destemmed then placed into open-top plastic fermenters and a few concrete tanks. Gentle pumpovers and light punch downs are performed 1- 2 times a day throughout fermentation, and the resulting wine was pressed after a little more than a week back to concrete tanks with about 20% of the total volume going to old 500L barrels for maturation.