{"product_id":"june-tasting-club-2026-5-00-pm","title":"June Tasting Club 2026 | 5:00 PM","description":"\u003cp\u003e\u003cstrong\u003eStart Time: \u003c\/strong\u003eSaturday, June 6th | 5:00 PM\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWelcome to June. Half the year almost gone, can you believe it!! Well, I have a great line-up for you this month. It's going to be California Dreaming with all wines being made in Cali! From Chardonnay to Cabernet and a few in between there will be lots to love! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe will see you all Saturday, June 6th at 5pm!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCheers,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDrew Santella\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWSET Level 2 Sommelier\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFine Wine Specialist\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2023 The Hilt Estate Chardonnay, Sta Rita Hills $37.99\u003cbr\u003e\u003cb\u003e93 | Robert Parker's Wine Advocate\u003c\/b\u003e\u003cbr\u003eThe 2023 Chardonnay Estate is a crystal-clear representation of the new Chardonnay approach at The Hilt, bursting from the glass with a quintessential bouquet of dried kelp, iodine, citrus rinds and green orchard fruits, supported by a pleasant, woody backdrop. Seamless and lively on the palate, it concludes with a lifted, subtly complex finish that lingers with pleasant phenolic grip and weightless density. It's primarily composed of fruit from Radian, followed by Bentrock and Sanford \u0026amp; Benedict.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2023 Alma Rosa Pinot Noir, Santa Rita Hills   $29.99\u003cbr\u003e\u003cb\u003e94 | James Suckling\u003c\/b\u003e\u003cbr\u003eOpen-knit and expressive even this early in its evolution, there is a pureness and generosity to the fruit of this polished wine, with brandied cherries, black raspberry-seamed ganache and minerals. Black-tea tannins promise successful aging in the cellar. Drink or hold.\u003cbr\u003e\u003cbr\u003e2019 OVIS Cabernet Franc, High Vally   $38.99\u003cbr\u003e\u003cb\u003e92 | Wine Enthusiast\u003c\/b\u003e\u003cbr\u003eThis wine is opulent, with aromas of blackberry, boysenberry, cinnamon and violet. The palate offers blueberry, huckleberry, brûléed orange slices, black-tea leaf and vanilla cream gliding into dried herbs and a silky finish. This bottling delivers true mountain fruit at its best. Pair with rib eye.\u003cbr\u003e\u003cbr\u003e2022 Gehricke Winery, Cabernet Sauvignon, Knights Valley   $39.99\u003cbr\u003e\u003cstrong\u003e93 Points | Tasting Panel\u003c\/strong\u003e\u003cbr\u003eSeeing the addition of Petite Sirah, Cabernet Franc, and Merlot, this teeth-grabber aged 16 months in Hungarian and American oak. Basil-seasoned plum and black cherry dominate the palate along with notes of tomato leaf, cinnamon, cedar, and milk chocolate while meeting up with superfine tannins, rounding out the wine's richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e2021 Jonata \"Todos' Red Blend, Ballard Canyon, Santa Ynez   $42.99\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e94James Suckling\u003c\/b\u003e\u003cbr\u003eA big, gorgeous and full-bodied wine. It's syrah-based, with cabernet sauvignon, cabernet franc and other red grape varieties blended in. So dark, deep and robust, with blackberry, black cherry, blueberry and chocolate accents. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e","brand":"Buon Vino Cellars","offers":[{"title":"Default Title","offer_id":47943164854490,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/7903\/3269\/files\/TastingClub_logo_web_20f6c3b7-3c0c-4084-97fc-04c6cf0e64f6.png?v=1714498034","url":"https:\/\/buonvinocellars.com\/products\/june-tasting-club-2026-5-00-pm","provider":"Buon Vino Cellars","version":"1.0","type":"link"}