2021 Pahlmeyer Prop Red Blend, Napa Valley

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~~$199.00~~ ~~$239.00~~

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Product Type : Wine

Vintage : 2021

Varietal : Red Blend

Bottle Size : 750 mL

ABV : 15.2%

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This gentle giant is the original Pahlmeyer red, first made in 1986. It’s always cabernet sauvignon dominant, and this year is 89%, plus 9% merlot and dashes of malbec and petit verdot. Lush with fruit and subtle spices, packed with blackcurrant, spearmint, cocoa and graphite flavors that swell on the palate and linger on the finish. So layered, intricate, supple and well structured for long aging. Drinkable now, but best from 2028

	Wine Enthusiast
97 points	The 2021 Proprietary Red is composed of 87% Cabernet Sauvignon, 8% Merlot, 2% Malbec, 2% Petit Verdot, and 1% Cabernet Franc. Deep garnet-purple in color, it charges out of the glass with exuberant notes of warm cassis, redcurrant preserves, and kirsch, followed by suggestions of lilacs, crushed rocks, wild sage, and Indian spices with a waft of mossy tree bark. The full-bodied palate vibrates with energetic black and red berry flavors, framed by ripe, grainy tannins and bold freshness, finishing on a lingering ferrous note. 95-97+
	Decanter
96 points	Flashy and fragrant aromatics of ripe blackberry fruit, graphite, tobacco, purple florals, herbs, and slivers of dark chocolate. Fabulously rich, dense dark black and blue fruit notes, tobacco leaf, and black olive atop a sea of ultra-fine velvety tannins. It’s a seamless red with no rough edges. Winemaker Katie Vogt blends the Cabernet and Merlot but waits to blend in the Malbec later, while 2% Petit Verdot and 1% Cabernet Franc round out the cuvée. It's aged in heavy toast Taransaud and Darnajou barrels for 18 months. Hillside sources include Waters, Upper Range, Stagecoach, and Vangone.
	Robert Parker
96 points	The components of the 2021 Proprietary Red barely changed relative to the barrel sample I tasted last year, with 61% of the fruit being estate grown (Stagecoach and Waters Ranch), with the remainder coming from Upper Range (35%) and Vangone (4%). Dominant scents of cassis mark the nose, joined by hints of dark chocolate, black cherries and pencil shavings. This full-bodied wine is firm and muscular but with enough baby fat that you could try one now if you had a big steak on hand. The lingering, dusty finish adds savory tones of black olive and dried herbs. 96+
	James Suckling
97 points	This gentle giant is the original Pahlmeyer red, first made in 1986. It’s always cabernet sauvignon dominant, and this year is 89%, plus 9% merlot and dashes of malbec and petit verdot. Lush with fruit and subtle spices, packed with blackcurrant, spearmint, cocoa and graphite flavors that swell on the palate and linger on the finish. So layered, intricate, supple and well structured for long aging. Drinkable now, but best from 2028

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