Unmistakable sangiovese earthiness with smoke, leather and cured meats, then pretty red fruit and black plum notes—a beautiful contrast between sweet and savory. On the palate, that red and black fruit is wrapped in a light layer of sangiovese tannin that adds a component of dust and earth. Young and surprisingly delicate (within all that intensity), this rustic beauty is one of our favorite reds with a wide range of cuisine.