The balance of a tension, eveloped by the wine’s fullness (honeyed biscuits and lemon pulp), and symbolised by noble and pastry flavours (pear clafoutis, Bourbon vanilla, and lime leaf). A texture with a strong personality, with its limestone imprint and an incredible intensity, curbed by its fully integrated low dosage. The elegant finish evolves into notes of cigar boxes and sweet spices (cinnamon and white pepper).

Exceptional vintage with a flavourful, long finish, offering a unique and generous gustatory experience. This cuvée conveys the finesse of Billecart-Salmon’s signature champagne styles with significant ageing potential. Served at cellar temperature (11°C to 12°C), the cuvée will bring out the round flavours of sole in lemon butter or a milk-fed veal chop with chanterelle mushrooms.