2016 Beringer Private Reserve Cabernet Sauvignon, Napa Valley

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Product Type : Red

Vintage : 2016

Varietal : Cabernet Sauvigon

Bottle Size : 750 mL

ABV : 15.5%

Rich, full-bodied and deeply rewarding, this vintage expression is one for the ages (and aging). Notes of crème de cassis, black and blue fruits and baking spices frame flavors of ripe plum, dark cherry and chocolate in a muscular yet exceedingly well balanced and elegant wine. A memorable, lingering finish continues to reveal multiple layers of complexity to be enjoyed over the next two decades.

Blend: 97% Cabernet Sauvignon, 2% Cabernet Franc, 1% Petit Verdot

	Wine Spectator
93 points	Juicy and engaging, with lots of raspberry, blackberry and black currant fruit flavors pumping along, laced with licorice and fruitcake notes and backed by a lively, bramble-edged finish. Drink now through 2030.
	Robert Parker
95 points	Composed of 97% Cabernet Sauvignon, 2% Cabernet Franc and 1% Petit Verdot aged for 20 months in 83% new French oak, the deep garnet-purple colored 2016 Cabernet Sauvignon Private Reserve sings of crème de cassis, kirsch, blackberry preserves and blueberry pie, with loads of chocolate box, floral and baking spices hints. Full-bodied with a firm, chewy frame and loads of savory accents, it delivers a long, multilayered finish. 13,304 cases produced, to be released in January of 2020.
	Jeb Dunnuck
97 points	As with the 2015, the 2016 Cabernet Sauvignon Private Reserve shows the vintage beautifully and is more pure, classic, and elegant. Notes of crème de cassis, graphite, lead pencil shavings, and freshly crushed rocks give way to a medium to full-bodied, seamless Cabernet that has remarkable purity of fruit and impeccable balance. Made from 97% Cabernet Sauvignon, 2% Cabernet Franc, and 1% Petit Verdot aged in 83% new French oak, it’s more reserved and backward than the 2015 and will benefit from 2-4 years of bottle age and keep for two decades. Rating: 97+
	James Suckling
99 points	Breathtaking. Exceptional integration of super ripe blackberries and the very finest oak. The tannins build up beautifully, forming wave upon wave as the wine flows across the palate. Then the wave breaks on your palate and shoots way out at the finish, so that you wonder where it will end and normal life begin again. Needs time to soften, but this is so, so good. Give it two or three years.