Blend 80% Chardonnay 20% Pinot Noir. Crus Villevenard, Etoges. Vinification Alcoholic and Malolactic fermentation in temperature controlled, stainless steel Tanks. Ageing 42 months on lees and 6 months after disgorgement, so 4 years in our Cellar. Dosage 6.4g/l Only exceptional vintages are dedicated to the “Club” cuvée. Opulent and generous, with great minerality and finesse. The nose is a treat: grilled hazelnuts, flaky pastries and almonds cakes… Enjoy it with Foie Gras, Chicken with morels