2017 Vega Sicilia Valbuena 5, Ribiera Del Duero

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Product Type : Red

Vintage : 2017

Varietal : Tempranillo

Bottle Size : 750 mL

ABV : 14.5%

You won’t find many 2017s from Ribera del Duero with such depth and textural elegance. It was a year of frost-diminished crops, and vines struggling to mature their fruit in a dry season. Iturriaga harvested early, and lowered the percentage of new oak barrels. After a year, he transferred the wine to large wooden casks for the second year. This 2017 seems austere before opening to savory plum, green herb and anise. The seamless weave of the tannins puts the greatness of this terroir on display.

	Robert Parker
96 points	2017 was marked by the frost of the night between April 27 and 28 that Vega Sicilia fought with their anti-frost towers. The end of the season was warm, and the overall rain was low, 235 liters. The 2017 Valbuena is marked by these circumstances, produced with 94% Tinto Fino (Tempranillo) and 6% Merlot, with good ripeness (14.5% alcohol) and mellow acidity (4.65 grams of tartaric acid and a pH of 3.85). The grapes were cooled down and took three to four days of maceration to start fermenting with indigenous yeasts. The wine matured in a combination of new and used French and American 225-liter oak barrels and 21,000-liter oak vats for almost three years. The result, for whatever reason, was nothing short of spectacular. The wine is perfumed, floral, expressive and balsamic like few vintages before. It doesn't feel like a 2017 at all; it is harmonious, and the tannins were fine. It's an amazing Valbuena that clearly transcends the character of the vintage. What I see here is that since 2010, the wine has a very high consistency. And in 2017 it excels.
	James Suckling
96 points	This shows wonderful aromas of blackberries, violets and sandalwood with vanilla undertones. Full-bodied with racy tannins and gorgeous fruit. Linear and very long. Slightly chewy. Needs time to come together, but already excellent quality.