Chiles Mill Vineyard at 1000 feet elevation overlooks Chiles Canyon and the remnant walls of the grist mill built by pioneer J.B. Chiles. Includes heritage Zinfandel cuttings from Pacini, Picchetti, Geyserville, and Hambrecht.

Pomegranate and raspberry with hints of white pepper, tarragon, and bay laurel. Gorgeous and polished tannins resolve to a clean finish with refreshing acidity.