Light gold in colour. A rich and captivating nose that opens up with aromas of lightly toasted brioche, vanilla and crème brûlée. On being left to breathe, subtle hints of 
menthol delicately round off the bouquet. The palate is generous and creamy, revealing notes of patisserie with a hint of candied citrus fruit. The finish is persistent and delicious, with a distinctive and delicate spicy note of white pepper that is the signature of this cuvée and of the Ay terroir.

THE BLEND
 72% Pinot Noir and 28% Chardonnay. The Pinot Noir comes exclusively from our historic Le Léon vineyard in Ay. The Chardonnay comes from the village of Oger.