Dusty albariza chalk supports aromas of Italian plum, dried black cherry, and green herbs like rosemary and sage. Hints of sea breeze and minerality reminiscent of bluefin tuna are present. As the wine opens, wild fruits emerge, giving way to a palate that is light, lifted, and elegant. It offers mouthwatering acidity, persistent flavor, and integrated tannins. The wine reveals restrained red and black fruits, candied violet, rooibos, and subtle notes of oregano and Darjeeling tea on the finish.