The wine is deep, the color of black plums. Complex and appealing on the nose, it displays distinct fruit and floral aromas including cherry and rose petals that are very typical of the Tempranillo grape. The secondary aromas that emerge next include notes of cedar, nuts and vanilla over a mineral background. The wine is flavorsome and balanced. Touches of spice, mint and cacao appear along with the fruit, adding volume, freshness and personality to this wine, which is powerful and long-lasting on the palate.

Perfect with red meat such as a T-bone steak, entrecote and filet and matured ewes milk cheeses.