Sun-kissed thyme and marjoram notes turn to forest floor earthiness before merging with juicy red berry – strawberry, cherry, plum – and citrus fruits, like blood orange. The wine gets volume in the palate with remarkable fruit concentration sustained by silky, smooth tannins and bright acidity. The wine then turns to a spicy finish, smoky notes and a lovely salinity.

Blend: 35% Nebbiolo, 25% Barbera, 25% Merlot, 15% Cabernet Sauvignon

Pairs well with assorted meat dishes such as roasted beef, steak and pork and also seafood like grilled tuna. Other food pairings include pasta with meat sauce or pesto and eggplant.