At the top of the Penedès, the UBAC farm grows the Parellada variety, key to a distinctive, organic cava without animal products. This Cava Brut Gran Reserva is made up of 48% Macabeo, 19% Xarel·lo and 33% Parellada, harvested at an altitude of 500 meters and manually. The Kripta Gran Reserva Brut exudes freshness, with persistent effervescence and a cozy flavor, enhanced by aromas of pale fruits and Golden apple, delivering a velvety sensation and exquisite harmony. With a maturation of more than 24 months, this cava combines sophistication and freshness, with echoes of baked apple and caramel, and a perfect integration of gas, balancing sweetness and acidity. Ideal for enhancing flavors of starters, seafood, poultry, cheeses and pastries.