Rich, opulent, and forward on fruit. Punches above its weight for body, structure, and density. A full bodied, powerful red from Bolgheri that many Super Tuscans aspire to be.

Vinification
All the varieties were vinified separately in stainless steel tanks for 20-25 days at a controlled temperature not above 28° C. The wine then completed malolactic fermentation in 225 liter French-oak barrels.

The aging process lasted 12 months in barrels and at least another 10 months in bottles, prior to release.