Crafted with a clear vision of sophistication and poise, the Pont de Chevalier is a great signature of our Knights Valley Estate vineyard. Refreshing aromas of Meyer lemon and warm brioche combine with a seaside mineral note in this racy, mouthwatering Chardonnay that is hard to put down. Drink now through 2035.

The luscious mouthfeel and seaside mineral characters of this wine make a wide range of seafood dishes shine. Try pairing with Oysters Rockefeller, lobster bisque, seared scallops or fresh sautéed abalone. Alternative options include a roasted pork loin with mustard glaze or a brown butter sage agnolotti.