This elegant example of Sauvignon Blanc makes a strong statement about the
complexity of the grape variety in Knights Valley. Elevated aromas of citrus blossom, kaffir lime and honeycomb burst from the glass with aeration. On the palate, flavors of Meyer lemon, mint and wildflower honey are seamlessly woven together, leading to a refreshing finish with mineral notes reminiscent of those that follow the first spring rains.

The elegance of this wine works especially well with rich cheeses, fresh seafood or Asian dishes. Ideal pairings include goat and sheep cheeses, vegetarian soufflé, Chesapeake blue or Dungeness crab, pad Thai, or herb-roasted chicken.