Aged 24 months in 80% new French oak, the wine shows loads of ripe berry fruits, graphite, tobacco leaf, spice, shaved chocolate and anise aromatics. Full-bodied, this meaty, chewy, mineral driven Cabernet is supple enough to consume over the next 2-3 years and structured enough to age for another 12. The wine is both concentrated yet balanced and demonstrates the uniqueness of high-elevation and coastal Cabernet Sauvignon.