Here at Loveblock, we always make wine with lower levels of added sulphur, and TEE explores the elimination of added sulphur to wine (the traditional wine preservative). Oenological tannins are commonly used in the winemaking process to perform various functions. We found that the tannin extracted from green tea leaves (Camelia sinesis) also provides powerful protection against oxidation and spoilage as a natural antioxidant. This wine has lifted aromas of mandarin zest, quince, yellow peach, sweet basil, gooseberry, white pepper and distinct wet stone minerality, with structured herbal notes. Organic, vegan friendly and from a single vineyard. Grown with love, made with care.