As you'd expect from a growing season like this, Neyers Chardonnay is especially bright and fresh. The acid makes for a crisp finish, but in a year with a growing season exaggerated by cool weather, Neyers achieves total fruit ripening, and the rich texture and complex flavors accompanying it. A combination of the hazelnut or 'noisette' aroma that's paired with natural butterscotch flavors. Both come from Neyers' traditional winemaking practices.