Showing the influence of the breezy and fog-laced Oak Knoll District, the wine offers rich, plush fruit, delicate acidity and a structure defined by well-ripened, fine-grained tannins. Layered notes of blackberry preserves, raspberry, violet, cocoa, anise, and cherry wood on the nose. Persistent and full on the palate with flavors of plum, black cherry, baking spices, dried herbs, and pomegranate. An expressive Zinfandel that, with proper cellaring, will continue to improve for the next 5-7 years.