From a single 1.2 ha plot -facing south-east- of 70 year old Mencía vines planted on schist at 400-450 meters.  This is the original family-owned vineyard that helped the Rodriguez’s create their adega.  The cuvee gets a unique vinification with foot-treading, partial whole cluster fermentation in open top cono, long maceration on the skins and raspónes, and aging for 12-14 months in old 225 liter French oak.