The aroma is an inviting burst of ripe pineapple and zesty lemon curd, with delicate whispers of gardenia and tarragon. On the palate, lively Meyer lemon notes dance with a vibrant acidity, complemented by the smooth indulgence of sweet cream and graham cracker. The wine’s luxurious body maintains its richness to the end, leaving a lingering finish with tangy pomelo notes. Pair with roasted garlic-butter halibut with a cherry tomato relish, wild mushroom risotto, or Comté cheese. Drink now through 2030.