Bold and powerful, the State Ranch Cabernet opens with aromas of wild berries, violets, and crushed stone. The palate features abundant blackberry, blueberry, and cranberry flavors, complemented by cardamom, clove, and rich, velvety tannins. With natural acidity and a silky balance, this wine from rocky, well-drained soil will evolve beautifully over the next decade.

100% Cabernet Sauvignon, French oak barrels (55% new, 45% once-used)