A field blend of Pinot Blanc, Riesling, Pinot Gris, Pinot Noir, Muscat à petits grains, Gewurztraminer, Sylvaner, Pinot Auxerrois, Pinot Beurot, Muscat Blanc, Rose d'Alsace, Traminer, Chasselas Rose. The vines were planted between 1980 and 2010; sourced from multiple Bergheim vineyards with clay-limestone soil, including younger vines from 1^er Cru parcels. Pressed with whole clusters, ambient yeast fermentation. Aged 12 months on the lees.

Lively, fruity nose, mixing notes of lemon, white flowers, pineapple and yellow peach. The palate is full of ripe tree fruit and a mineral finish.