The 2023 vintage in Napa Valley was marked by one of the longest and most balanced growing seasons in over a decade. Consistently mild weather, full reservoirs from winter rains, and extended hang time led to above-average yields and exceptional fruit quality. A cool summer with steady sunshine allowed for slow, even ripening - ideal for developing deep color and flavor complexity in red wines. Harvest began in early September for whites, with Cabernet Sauvignon picked through mid-November. The resulting wines show remarkable purity, freshness, and structure, with ripe skins and seeds contributing to a refined tannic backbone and excellent aging potential.

Blend: 89% Cabernet Sauvignon, 6% Petit Verdot, 3% Cabernet Franc, 2% Malbec