Our Sonoma County Chardonnay is a best-in-class execution of the varietals, with a characteristically Maximal translation of the specific vineyard sites to the wines we bottle.

With the Sonoma coastline offering an extreme, fog-filled climate, our Chardonnay is brimming with acidity and a polished, medium-bodied finish. This crisp, mouthwatering Chardonnay is a perfect pairing to manchego cheese with quince paste, as well as roasted chicken or pork chops.

Inviting notes of honeycomb, baked citrus, candied peaches, and roasted hazelnuts. The palate boasts succulent fruit, a splash of lemon curd, and is balanced by the aging on the lees. The creamy texture and lively acid core ends with a long finish.