Spring floral nose. Fruity and full-bodied on the palate with a silky finish. This creation by Hakushika and Regis Camus is all about elegance and warmth. Located in the Hyogo prefecture Hakushika became famous in the 1600s for its innovation in sake brewing technics. Hakushika means “white deer” in Japanese and is a symbol of longevity.

This delightful composition pairs well with a variety of dishes from fish to meat, pasta to pizza.